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     Title: Easy Bread Salad (Peach Panzanella)
Categories: Salad, Italian
     Yield: 4 Servings

   1/2    Red onion; thinly sliced
     2 tb Red wine vinegar; or any
          - fruit forward vinegar
     1 lg Heirloom tomato
     3 cl Garlic; peeled and crushed
     4 c  Day old bread;
          - cut into 1" chunks
     6    Basil leaves; up to 7
     2    Persian cucumbers;
          - thinly sliced
   2/3 c  Yellow peach; chopped
   1/2 c  Cherry tomatoes; halved
   1/2 ts Sea salt
   1/2 ts Black pepper
     3    Fresh basil leaves;
          - torn into pieces
   1/2 tb Italian seasoning
     2 tb Extra virgin olive oil

 Preparation time: 10 minutes

 The perfect way to use up that stale bread!

 Place your red onion into a small bowl, together with vinegar and
     1/2    cup of cold water.

 Grate your heirloom tomato until you have approximately 1 cup of
 tomato juice. Add this to a very large bowl, together with your
 garlic. Cut the remaining heirloom tomato into large chunks and add
 to bowl.

 Next, add stale bread (cut into 1" cubes) into large bowl with
 tomatoes, together with cucumber, peach, cherry tomatoes, and fresh
 basil. Add the red onions.

 Season with salt, pepper, and Italian seasoning. Drizzle with olive
 oil. Mix all the ingredients until well combined.

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/
 easy-bread-salad-recipe-peach-panzanella/>

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