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     Title: Hot Spinach Apple Salad
Categories: Pork, Greens, Fruits, Vegetables
     Yield: 10 Servings

     6 sl Bacon; diced
   1/4 c  Cider vinegar
     3 tb Brown sugar
     9 c  Fresh baby spinach
     2 lg Red apples; unpeeled,
          - thin sliced
     1 md Red onion (3/4 c); chopped

 In a large skillet, cook bacon until crisp. Remove to paper towels.
 Drain, reserving 2 tb drippings.

 In same skillet, combine vinegar, brown sugar, and reserved
 drippings. Bring to a boil; cook and stir until sugar is dissolved.
 Cool slightly.

 Meanwhile, in a serving bowl, combine spinach, apples, onion, and
 bacon. Drizzle with warm dressing; toss to coat. Serve immediately.

 Recipe by Denise Albers, Freeburg, Illinois

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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