---------- Recipe via Meal-Master (tm) v8.02
Title: Greens With Orange Dressing
Categories: Salads, Dressings
Yield: 4 Servings
1 1/2 ts Balsamic vinegar
1 1/2 ts Orange zest; finely slivered
1 pn Salt
1/4 ts Ground pepper
1 1/4 ts Hazelnut oil
2 Endive heads (4 oz);
- separate leaves
1 bn Watercress (4 oz);
- tough stems removed
In a small bowl, whisk together the vinegar, orange zest, 1 ts of
water, salt & pepper. Let the dressing stand at room temperature
for 15 minutes.
In a large bowl, combine the endive & watercress. Drizzle the
dressing over the leaves and toss to coat. Divide equally among
4 salad plates & serve.
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