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     Title: Jennifer Aniston Salad
Categories: Squash, Grains, Cheese, Herbs, Poultry
     Yield: 6 Servings

     3 c  Bulgur wheat; cooked
     1 c  Cucumber; chopped
   1/2 c  Red onion; diced
   1/2 c  Fresh parsley; chopped
   1/4 c  Fresh mint; chopped
     1 c  Feta; crumbled
    15 oz Can chickpeas; rinsed,
          - drained
   1/2 c  Pistachios; chopped
   1/2 c  Cooked turkey bacon;
          - chopped
   1/4 c  Lemon juice; fresh squeezed
     2 tb Extra virgin olive oil
     1 ts Kosher salt
   1/2 ts Black pepper

 In a saucepan, cook the bulgur according to the package directions.
 Once fully cooked, transfer to a bowl and let cool. (This is
 another Mediterranean bulgur salad we love.)

 In a frying pan, cook the turkey bacon until crisp. Remove, let
 cool, then roughly chop.

 Chop, slice and dice (or julienne if you please) the remaining
 salad ingredients and add them to a bowl.

 In a small bowl, whisk together the lemon juice, olive oil, salt
 and pepper--just as you would for any homemade vinaigrette.

 Combine the ingredients together in a serving bowl and toss to
 combine with the dressing. Serve immediately.

 Recipe by Jennifer Aniston & Lauren Habermeh

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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