Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Main Dish
Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Smoked turkey -- skinned and
-cut into 2-inch julienne
1 1/2 c Sherry Mayonnaise
-salt & freshly ground
-black pepper
3/4 lb Jarlsberg cheese -- julienne
2 c Grapes, seedless, red or grn
1 c Celery -- chopped
-pepper, to taste
1 tb Green peppercorns -- water-
-packed -- drained
1. Combine turkey, Jarlsberg, grapes and celery in a
mixing bowl. 2. Add the Sherry Mayonnaise and toss
gently but well. Season to taste with salt and pepper
and toss again. Cover and refrigerate until serving
time. 3. Arrange the salad in serving portions and
sprinkle with green peppercorns to taste.
Cooked, lightly smoked ham or chicken may be
substituted for turkey.
