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     Title: Sweet Potato Slaw
Categories: Salads
     Yield: 1 Salad

   1/2 c  Mayonnaise
   1/2 c  Sour cream
     2 tb Honey
     2 tb Lemon juice
     1 ts Lemon zest; grated
   1/2 ts Salt
   1/4 ts Pepper
     3 c  Raw sweet potatoes; peeled,
          - shredded
     1 md Apple; peeled; chopped
     8 oz Can pineapple tidbits;
          - drained
   1/4 c  Pecans; chopped

 In small bowl, combine first 7 ingredients; blend until smooth. In a
 large bowl, combine sweet potatoes, apple, pineapple, and pecans. Add
 dressing and toss to coat. Cover and refrigerate for at least 1 hour.

 Recipe by Sherry Baxter

 Recipe FROM: <https://archive.org/details/
 feeding-the-flock-fairy-valley-baptist-church-cookbook>

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