Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Vidalia onion, chopped
1/4 c Vegetable oil
1/4 c Honey
-Tbs.. red wine vinegar
1 c Chicken breast, cooked,
-cubed
1 c Peaches, chopped
1/2 c Seedless grapes
1/2 c Pecans, chopped
2 tb Fresh parsley, chopped
1/4 ts Pepper
1/8 ts Salt
Combine first four ingredients in a sauce pan; bring
to a boil and set aside to cool. Combine all other
ingredients .Pour cooled liquid mixture over chicken
and peach mixture. Cover and chill for 12 hours. Spoon
over lettuce lined platter and serve. Serves 4.
FOOD FACTS: Per serving, calories 384; protein 19g;
carbohydrate 33g; fiber 2.5g; f at 21g; cholesterol 48
mg; sodium 109 mg. From the files of Al Rice, North
Pole Alaska. Feb 1994
