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Title: Salad Anthony
Categories: Salads
Yield: 1 Salas
1 Avocado
Whole wheat bread
Mung bean sprouts
Oil and vinegar
Carrot sticks
Cottage cheese
Alfalfa sprouts
Garlic powder
Apple slices
Butter
Slice avocado into long, thin slices. Place in bottom of a deep bowl.
Heap cottage cheese on top, doughnut-style, leaving a hole in the
center and sprinkle with sprouts.
Toast a piece of bread; butter and sprinkle with garlic. Cut the
toast into croutons when cool.
Drop croutons into the cottage cheese hole and pour oil and vinegar
over them. Garnish croutons with apple slices, avocado with carrot
sticks.
Recipe by Jed Myers
Recipe FROM:
<
https://archive.org/details/the-peoples-philadelphia-cookbook>
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