Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Jicama
6 Celery stalks -- sliced
2 c Pecan halves -- toasted
2 c Green seedless grapes --
Halved
6 Oranges -- peeled and diced
16 oz Plain yogurt
Honey
Lime juice
You have a choice of grating the jicama with the
grater on your food processor or chopping it up, apple
style. Combine all the ingredients; season the yogurt
with honey and lime juice to taste; toss it all
together.
Recipe By : Lou Jane Temple, Death by Rhubarb
Categories : Recipes From Mysteries Salads
