---------- Recipe via Meal-Master (tm) v8.02

     Title: Mexican Chicken Salad
Categories: Salads, Mexican, Main dish
     Yield: 4 servings

     2 c  Chicken; cooked & diced
   1/4 c  Sour cream
   1/4 c  Mayonnaise
   1/4 c  Carrot; finely chopped
     2 tb Cilantro
     2 tb Capers; drained
     2 tb Red bell pepper;
          -finely chopped
     2 tb Lemon juice
   1/2 ts Ground cumin
   1/4 c  Onion; finely chopped
   1/4 c  Tabasco Jalapeno sauce
     1    Avocado; peeled and wedged
          Lettuce leaves
          Paprika

 Toss all ingredients except avocado, lettuce and paprika. When well
 mixed refrigerate, 30 minutes.

 Serve on lettuce leaves with avocado wedges. Sprinkle with paprika.

 Recipe FROM: Jalapeno Tabasco Bottle

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