Title: Gold Coast Autumn Salad With California Figs
Categories: Salads, Fruits, Dressings
Yield: 4 Servings
Lettuce leaves
2 Oranges; peeled, thin sliced
2/3 c California Dried Figs;
- Calimyrna or Black Mission
- stemmed & quartered
1 Apple or ripe pear; cored,
- thin sliced
On four individual salad plates, arrange a bed of lettuce leaves.
Place orange slices, fig quarters & apple slices decoratively over
lettuce. For dressing, in a small bowl, stir together yogurt, honey
and ground cardamom until blended. Drizzle mixture over salads.
Sprinkle coconut over salads for garnish.
Reprinted with the permission of The California Fig Advisory Board
