Title: RED HOT SALAD
Categories: Salads, Candies, Fruits/nuts
Yield: 6 servings
6 oz Cherry Jell-O; (2 Pkgs)
4 oz Red Hots Candy
3 c ;Boiling Water
20 oz Pineapple;Crushed, Undrained
2 c Applesauce
Dissolve Jell-O and red hots (also known as Cinnamon
Imperials) in boiling water. When cooled to room
temperature, add pineapple and applesauce. Pour into
oiled 8-cup mold. Chill before serving.
