2 whole chicken breasts -- cooked in stock
with 1 tbs curry
4 slices pineapple * -- diced
2 pickled cucumbers -- diced fine
2 ribs celery -- diced fine
3 to 4 tbs mayonnaise
1 tsp garam masala
2 tbs chicken broth9 From where c -- chicken was cooked
2 tbs curry powder
1 tbs raisins -- optional
2 tbs cashew nuts -- optional
pinch cayenne
salt and pepper -- to taste
1/2 tsp freshly grated ginger
Cook chicken in chicken broth
1. Let chicken cool in broth then drain it.Saving 3 to 4 tbs of the broth
2. Cut it into bite size pieces
3. Mix together the rest of the ingredients and add to the chicken.
4. Chill
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NOTES : * If you don't find fresh pineapple, boil the canned with water and
vinegar for 1 minute and drain.
May be substituted by tart apples
