*  Exported from  MasterCook II  *

                        Red, White & Blue Salad

Recipe By     : A Taste of the Country
Serving Size  : 10   Preparation Time :0:00
Categories    : Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      package       3 ounce strawberry gelatin dessert
  1      envelope      unflavored gelatin
  1      cup           sugar
  1      cup           whipping cream
  2      cups          sour cream
  1      teaspoon      vanilla
  1      package       3 ounce raspberry gelatin dessert
  1      can           15 ounce canned blueberries

This salad takes time to prepare, since each layer must set until
firm before the next layer is added.  Dissolve 1 package strawberry
gelatin  in 2 cups of boiling water; pour into a 3 quart glass bowl.
Refrigerate until firmly set.  Dissolve 1 envelope of unflavored
gelatin in 1/2 cup cold water; set aside.  Over low heat, carefully
dissolve sugar in whipping cream; heat, stirring constantly, until
mixture nearly boils.  Remove from heat; add unflavored gelatin
mixture.  Cool.  Blend in sour cream and vanilla; pour over first
layer.  Refrigerate until firm.  Dissolve 1 package raspberry gelatin
in 1 cup boiling water; cool.  Add 1 can blueberries and juice.  Pour
over second layer; refrigerate until firm.

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