MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Red & Green Coleslaw
Categories: Salads, Greens, Sauces, Dairy
     Yield: 8 Servings

   1/2 c  Sour cream
   1/2 c  Mayonnaise
   1/4 c  Distilled white vinegar
     2 ts Turbinado sugar
     1 ts Dry mustard powder
          Salt & pepper
     1 lb Green cabbage; cored, very
          - thin sliced
     1 lb Red cabbage; cored, very
          - thin sliced

 In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar, and
 mustard powder; season with salt and pepper. Add both cabbages and
 toss. Cover and refrigerate for 30 minutes. Season with salt and
 pepper and toss once more before serving.

 The coleslaw can be refrigerated overnight.

 Recipe FROM: https://www.foodandwine.com

 Uncle Dirty Dave's Archives

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