MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grilled Jerk Shrimp Orzo Salad
Categories: Pasta, Seafood, Vegetables, Citrus
Yield: 2 Servings
1/3 c Uncooked whole wheat orzo
- pasta
1/2 lb Uncooked (U-40) shrimp;
- peeled, deveined
1 tb Caribbean jerk seasoning
1 md Ear sweet corn; husked
1 ts Olive oil
6 Fresh asparagus spears;
- trimmed
1 sm Red bell pepper; chopped
MMMMM--------------------------DRESSING-------------------------------
3 tb Lime juice
1 tb Water
1 tb Olive oil
1/8 ts Salt
1/8 ts Pepper
Cook orzo according to package directions. Rinse with cold water;
drain well. Meanwhile, toss shrimp with jerk seasoning; thread onto
metal or soaked wooden skewers. Brush corn with oil.
On a covered grill over medium heat, cook corn until tender and
lightly browned, 10 to 12 minutes, turning occasionally. Cook
asparagus until crisp-tender, 5 to 7 minutes, turning occasionally.
Grill shrimp until they turn pink, 1 to 2 minutes per side.
Cut corn from cob; cut asparagus into 1" pieces. Remove shrimp from
skewers. In a large bowl, combine orzo, grilled vegetables, shrimp,
and red pepper. Whisk together dressing ingredients; toss with salad.
Recipe by Eileen Budnyk, Palm Beach Gardens, Florida
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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