Title: Hfw Red Cabbage, Orange And Date Salad
Categories: Salads
Yield: 2 Servings
1 Orange
1/2 sm Red cabbage; core removed
-and finely shredded
1 Parsnip; peeled and grated
1/2 c Dates; chopped
2 tb Olive oil
1/2 ts Fresh thyme leaves
A pretty and refreshing winter salad with a wonderful combination of
flavours and textures.
Cut the top and bottom off the orange and stand it on one of the cut
ends on a chopping board. Work your way around it, cutting off the
skin, pith and membrane, then cut out the segments. Squeeze the juice
from the segmented orange into a small bowl.
Arrange the cabbage on a large plate, or two smaller plates, along
with the orange segments, parsnip, and dates. Trickle over the
reserved juice and olive oil, then sprinkle on the thyme leaves.
Serve at once.
