Recipe By : Taste of Home, Jun/Jul 1994
Serving Size : 5 Preparation Time :0:00
Categories : Salads Chinese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Sugar -- divided
1/2 cup Slivered almonds
1/4 cup Vegetable oil
2 tb Vinegar
1 tb Fresh parsley -- minced
1/2 ts Salt
1/8 ts Pepper
1/8 ts Hot pepper sauce
1 bn Red leaf lettuce -- torn
11 oz Can mandarin oranges -- drain
1 sm Red onion -- sliced
In a small skillet, melt 3 tb sugar over low heat. Add almonds, stir
until coated. Cool; break into small pieces and set aside. In a jar
with a tight fitting lid, combine oil, vinegar, parsley, salt,
pepper, hot pepper sauce, and remaining sugar; shake well. Just
before serving, combine lettuce, oranges, onion and almonds in a
large salad bowl. Shake dressing; pour over salad and toss.
