Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 8 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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2 cups broccoli flowerets
2 cups cauliflower flowerets
1/2 cup celery -- chopped
1/2 cup onion -- chopped
1/4 cup carrot -- grated
1 cup mayonnaise or salad dressing
3 Tablespoons grated Parmesan cheese
2 strips bacon, cooked and crumbled
Toss vegetables in a large salad bowl. In a small bowl,
combine mayonnaise, sugar and Parmesan cheese; pour over
vegetables and toss to coat. Cover and chill. Sprinkle with
bacon just before serving.
