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     Title: Veggie Chopped Salad
Categories: Vegetables, Pork, Cheese, Nuts
     Yield: 12 servings

     3 c  Fresh broccoli; fine chopped
     3 c  Cauliflower; fine chopped
     3 c  Celery; fine chopped
     8 oz Peas; thawed
     6 sl Bacon; cooked, crumbled
 1 1/3 c  Mayonnaise
   1/4 c  Sugar
     2 tb Parmesan cheese; grated
     1 tb Cider vinegar
   1/4 ts Salt
   3/4 c  Salted peanuts

 In a large bowl, combine the first 5 ingredients. In a small bowl,
 mix mayonnaise, sugar, cheese, vinegar, and salt until blended. Add
 to salad and toss to coat. Just before serving, stir in peanuts.
 Refrigerate leftovers.

 Recipe by Madeline Etzkorn, Burien, Washington

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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