Recipe By : Cacique USA
Serving Size : 4 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Salad:
12 oz Queso Blanco Fresco
3 Cucumbers -- peeled and sliced
1 Red onion -- thinly sliced
6 Roma tomatoes -- sliced
Cilantro Vinaigrette:
1 c Lime juice
3 tb Lime zest
1 bn Cilantro leaves
1 cl Garlic
1 tb White wine vinegar
1 1/2 c Canola oil
Salt and pepper -- to taste
Slice the cheese in 1/4" slices. In a serving platter, alternate
layers of sliced tomatoes, onions, and cucumber. Drizzle with the
cilantro vinaigrette.
Cilantro Vinaigrette:
Put the lime juice, lime zest, cilantro, garlic, and white wine
vinegar in a blender. When the cilantro has broken down into a fine
puree, start adding the oil. Test for tartness. Add salt and pepper
to taste.
