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     Title: Chicken Caesar Pasta Salad
Categories: Pasta, Greens, Poultry, Vegetables, Nuts
     Yield: 6 servings

     8 oz Uncooked whole wheat spiral
          - pasta
     6 c  Torn romaine
     3 c  Rotisserie chicken;
          - coarse shredded
     2 md Tomatoes; chopped
   1/2 c  Parmesan cheese; shredded
   1/2 c  Creamy Caesar salad
          - dressing
   1/3 c  Slivered almonds; toasted
          Caesar salad croutons (optional)

 Cook pasta according to package directions. Drain; rinse with cold
 water and drain again. Toss with romaine, chicken, tomatoes, Parmesan
 cheese, dressing, almonds and, if desired, croutons; serve
 immediately.

 Recipe by Teresa Jordan, Springville, Utah

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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