MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ground Beef Taco Salad
Categories: Beef, Vegetables, Cheese, Chilies
Yield: 2 servings
14 1/2 oz Can diced tomatoes with
- green chilies
1/2 lb Ground beef
1/3 c Bean dip
1 ts Chilli spice mix
1/4 ts Salt
2 c Lettuce; chopped
1/2 c Cheddar cheese; shredded
2 Green onions; sliced
2 tb Ripe olives; sliced
1/2 c Corn chips
Drain tomatoes, reserving 2 tb liquid. In a large skillet, cook
beef over medium heat until no longer pink, crumbling meat; drain.
Stir in bean dip, chili powder, salt, and reserved tomato liquid.
Remove from the heat.
In a large bowl, combine 1 cup drained tomatoes (save remaining for
another use), lettuce, cheese, onions, and olives. Add beef
mixture; toss to coat. Top with chips. Serve immediately.
Recipe by Muriel Bertrand, Shoreview, Minnesota
RECIPE FROM:
https://www.tasteofhome.com
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