MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Ground Beef Taco Salad
Categories: Beef, Vegetables, Cheese, Chilies
     Yield: 2 servings

14 1/2 oz Can diced tomatoes with
          - green chilies
   1/2 lb Ground beef
   1/3 c  Bean dip
     1 ts Chilli spice mix
   1/4 ts Salt
     2 c  Lettuce; chopped
   1/2 c  Cheddar cheese; shredded
     2    Green onions; sliced
     2 tb Ripe olives; sliced
   1/2 c  Corn chips

 Drain tomatoes, reserving 2 tb liquid. In a large skillet, cook
 beef over medium heat until no longer pink, crumbling meat; drain.
 Stir in bean dip, chili powder, salt, and reserved tomato liquid.
 Remove from the heat.

 In a large bowl, combine 1 cup drained tomatoes (save remaining for
 another use), lettuce, cheese, onions, and olives. Add beef
 mixture; toss to coat. Top with chips. Serve immediately.

 Recipe by Muriel Bertrand, Shoreview, Minnesota

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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