MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Nicoise Salad
Categories: Potatoes, Vegetables, Seafood
Yield: 2 servings
1/3 c Olive oil
3 tb White wine vinegar
1 1/2 ts Dijon mustard
1/8 ts Salt
1/8 ts Onion powder
1/8 ts Pepper
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2 sm Red potatoes
1/2 c Fresh green beans; cut
3 1/2 c Bibb lettuce; torn
1/2 c Cherry tomatoes; halved
10 Nicoise or Greek olives;
- pitted, halved
2 lg Hard-boiled eggs; quartered
5 oz Can albacore white tuna in
- water; drained, flaked
In a small bowl, whisk the oil, vinegar, mustard, salt,
onion powder, and pepper; set aside.
Place six cups water in a medium saucepan; bring to a
boil. Add potatoes, reduce heat and simmer, covered,
until tender, 15-20 minutes. Remove potatoes with a
slotted spoon and cool; cut into quarters.
In same saucepan of boiling water, cook green beans
until crisp-tender, 3-5 minutes. Remove green beans and
immediately place in ice water; drain and pat dry.
Divide lettuce between 2 salad plates; top with
potatoes, beans, tomatoes, olives, eggs, and tuna.
Drizzle with the dressing.
Recipe by Lindsay D. Mattison, Pewaukee, Wisconsin
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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