MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Butternut Squash Coleslaw
Categories: Squash, Greens, Vegetables, Fruits, Nuts
     Yield: 12 Servings

     4 c  Cabbage; shredded
     4 c  Butternut squash; peeled,
          - shredded
   1/2 c  Red onion; thin sliced
   1/2 c  Dried cranberries
   1/4 c  Sunflower kernels
   1/4 c  Red bell pepper; thin sliced
   1/4 c  Bell pepper; thin sliced
   1/4 c  Fresh parsley; minced
     3 tb Cider vinegar
     2 tb Oil
     2 tb Maple syrup
     1 ts Salt
   1/4 ts Pepper

 Place the first 8 ingredients in a large bowl. Whisk together
 remaining ingredients. Pour over slaw; toss to coat. Refrigerate,
 covered, 1 hour. Stir before serving.

 Recipe by Ann Sheehy, Londonderry, New Hampshire

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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