MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Butternut Squash Coleslaw
Categories: Squash, Greens, Vegetables, Fruits, Nuts
Yield: 12 Servings
4 c Cabbage; shredded
4 c Butternut squash; peeled,
- shredded
1/2 c Red onion; thin sliced
1/2 c Dried cranberries
1/4 c Sunflower kernels
1/4 c Red bell pepper; thin sliced
1/4 c Bell pepper; thin sliced
1/4 c Fresh parsley; minced
3 tb Cider vinegar
2 tb Oil
2 tb Maple syrup
1 ts Salt
1/4 ts Pepper
Place the first 8 ingredients in a large bowl. Whisk together
remaining ingredients. Pour over slaw; toss to coat. Refrigerate,
covered, 1 hour. Stir before serving.
Recipe by Ann Sheehy, Londonderry, New Hampshire
Recipe FROM:
https://www.tasteofhome.com
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