Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Appetizers
Vegetables
Amount Measure Ingredient -- Preparation Method
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1 lg Tomato
1 ea Cucumber
1 sm Onion
1 tb Fresh dill
Salt
2 ea Green chili peppers, chopped
1 tb Vinegar
Oil & lemon dressing
Cut tomatoes into 10 wedges. Pare the cucumber; cut it in half
lengthwise & then in thin slices. Cut onion in half lengthwise &
then slice paper thin. Put the onion slices into a bowl, sprinkle
with salt & squeeze in the palm of a hand. Rinse & pat dry.
On a platter, arrange in succession rows of tomatoes, cucumber slices
& onion pieces. Sprinkle with the dill, salt & chili pepper. Mix
vinegar & dressing & pour over the salad enough to moisten it well.
