---------- Recipe via Meal-Master (tm) v8.05

     Title: Beets in a Mustard Ring
Categories: Salads, Appetizers, Vegetables, Easy
     Yield: 8 Servings

     4    Eggs
   1/4 c  White vinegar
   1/4 c  Sugar
     1 tb Dry mustard
   1/2 ts Salt
     1    3 oz. pkg. Royal Lemon
          -Gelatin
   3/4 c  Boiling water
     1 c  Heavy cream, whipped
          Small whole pickled beets

 Break eggs in top of double boiler and beat until
 foamy.  Add vinegar, sugar, dry mustard and salt;
 blend well.  Dissolve Royal Lemon Gelatin in boiling
 water, add to egg mixture and cook over simmering
 water, stirring frequently, until mixture is of
 custard consistency. Pour into a 5 cup ring mold and
 chill until firm.  To serve, unmold and fill center
 with pickled beets.  Makes 8 - 10 servings.  Typed in
 MMFormat by [email protected]  Source: Best Recipes

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