---------- Recipe via Meal-Master (tm) v8.05

     Title: California Sliced Vegetable Salad
Categories: Salads, Appetizers, Vegetables
     Yield: 6 Servings

     2    Ripe avocados, peeled,
          -pitted, and sliced
     2    Ripe tomatoes, sliced
     1    Red onion, thinly sliced
   1/3 c  Oil
     1 tb Lea & Perrins Worcestershire
          Sauce
     1 tb Lemon juice
     1 ts Basil leaves, crumbled
     1 ts Salt
   1/2 ts Sugar
     2 tb Chopped parsley

 On a shallow platter alternately arrange avocado,
 tomato and onion slices, one slice overlapping the
 next.  In a small container combine remaining
 ingredients except parsley.  Mix well.  Pour over
 vegetables.  Cover and refrigerate for 1 hour.
 Sprinkle with parsley and serve.  Makes 6 servings.
 Typed in MMFormat by [email protected]  Source: Best
 Recipes

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