*  Exported from  MasterCook  *

                          Curried Turkey Salad

Recipe By     : Lansing State Journal <[email protected]>
Serving Size  : 4    Preparation Time :0:00
Categories    : Apples                           Fruit
               Healthwise                       Salads - Main Dish
               Turkey                           Yogurt
               Leftovers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/3  cup           golden raisins
    1/2  cup           white wine -- or apple juice
  2      cups          leftover, cooked turkey -- coarsely chopped
  2      ribs          celery -- diced
  1      large         apple -- cored, coarsely chop
  1      cup           plain lowfat yogurt
  1 1/2  teaspoons     ground ginger
  2      teaspoons     curry powder
                       salt -- to taste
                       lettuce leaves -- for serving

Combine the raisins and wine or apple juice in a small saucepan. Bring to a
boil over Medium-High heat and then simmer until the raisins are soft, 5-7
minutes. Set aside to cool slightly.
In a large mixing bowl, combine the turkey with the celery and apples. Stir
in the raisins and any liquid remaining in the saucepan. Toss well to
combine. In a small bowl, whisk together the yogurt, ginger and curry
powder. Toss with the turkey mixture to coat lightly and thoroughtly. Season
to taste with salt. Chill the salad in the refrigerator until ready to
serve. SErve on plates lined with an array of lettuce leaves.

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NOTES : Per serving: 271 calories, 8.8 g. fat, 67 mg. chol.

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