*  Exported from  MasterCook  *

                        CARIBBEAN CHICKEN SALAD.

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads                           Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       oz           90 g cooked long grain rice
  1       oz           30 g pineapple in natural
                       Juice, drained and chopped.
                       Half medium banana sliced.
 15       oz           45 g black grapes, halved
                       And pipped.
  2       ts           Lemon juice.
                       Quarter oz 7 g sultanas.
  2       ts           Desiccated coconut.
  1       tb           Low fat natural yoghurt.
  2       ts           Low calory mayonnaise.
          pn           Chili powder (optional).
  2       oz           60 g cooked chicken, chopped
                       Salt and pepper.
                       Lemon slices and fresh
                       Sprigs of parsley to garnish

 1. Mix together the rice, pineapple, banana, grapes
 and lemon juice.

 2. In a small bowl combine the sultanas, coconut
 yoghurt, mayonnaise and chili powder if using.  Add
 the chicken and rice mixture stirring well to coat.
 Season with salt and pepper.

 3. Serve garnished with lemon slices and parsley
 sprigs.

 Preparation 10 minutes.



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