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     Title: Cherry Tomato Salad
Categories: Vegetables, Herbs, Sauces
     Yield: 6 servings

     1 qt Cherry tomatoes; halved
   1/4 c  Oil
     3 tb White vinegar
   1/2 ts Salt
   1/2 ts Sugar
   1/4 c  Fresh parsley; minced
     2 ts Fresh basil; minced
     2 ts Fresh oregano; minced

 Place tomatoes in a shallow bowl. In a small bowl, whisk oil,
 vinegar, salt, and sugar until blended; stir in herbs. Pour over
 tomatoes; gently toss to coat. Refrigerate, covered, overnight.

 Recipe by Sally Sibley, St. Augustine, Florida

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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