Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Oriental
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 sm Head cauliflower, cut into
-- florets
1/2 bn Broccoli, cut into florets
1 sm Yellow bell pepper, sliced
1 sm Red bell pepper, sliced
1 ea Garlic clove, crushed
1/4 c Tahini
1/4 c Water
1/3 c Lemon juice
Salt & pepper
Parsley, chopped
Sesame pita, cut into wedges
Parboil & drain the cauliflower & broccoli. Combine with bell peppers in a
medium salad bowl.
Whisk together the garlic, tahini, water, lemon juice, salt & pepper in a
small bowl. Pour dressing over the salad & toss gently to coat. Check
seasonings & adjust if necessary. Refrigerate covered until well chilled.
Serve on a platter garnished with fresh parsley & pita wedges.
