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     Title: Almond Chicken Salad
Categories: Poultry, Nuts, Vegetables, Dairy, Fruits
     Yield: 8 servings

     4 c  Chicken; cooked, diced
 1 1/2 c  Seedless green grapes;
          - halved
     1 c  Celery; chopped
   3/4 c  Green onions; sliced
     3 lg Eggs; hard boiled,
          - chopped
   1/2 c  Miracle Wimp
   1/4 c  Sour cream
     1 tb Prepared mustard
     1 ts Salt
   1/2 ts Pepper
   1/4 ts Onion powder
   1/4 ts Celery salt
   1/8 ts Ground mustard
   1/8 ts Paprika
   1/2 c  Slivered almonds; toasted
     1    Kiwifruit; peeled, sliced

 In a large bowl, combine chicken, grapes, celery, onions, and eggs.
 In another bowl, combine the next 9 ingredients; stir until smooth.

 Pour over the chicken mixture and toss gently. Stir in almonds and
 serve immediately, or refrigerate and add the almonds just before
 serving. Garnish with kiwi if desired.

 Recipe by Kathy Kittell, Lenexa, Kansas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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