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     Title: Spring Pea & Radish Salad
Categories: Vegetables, Herbs
     Yield: 6 servings

   1/2 lb Fresh wax or green beans
   1/2 lb Fresh sugar snap peas
     2 c  Water
     6 lg Radishes; thinly sliced
     2 tb Honey
     1 ts Dried tarragon
   1/4 ts Kosher salt
   1/4 ts Coarse ground pepper

 Snip ends off beans and sugar snap peas; remove strings
 from snap peas. In a large saucepan, bring water to a
 boil over high heat. Add beans and reduce heat; simmer,
 covered, 4-5 minutes. Add sugar snap peas; simmer,
 covered, until both beans and peas are crisp-tender,
 another 2-3 minutes. Drain.

 Toss beans and peas with radishes. Stir together honey,
 tarragon, salt and pepper. Drizzle over vegetables.

 Recipe by Jolene Martinelli, Derry, New Hampshire

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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