Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
SALAD--
2 lb Tuna steaks -- 1 inch thick
1 pk Mixed salad greens
MARINADE--
6 tb Chopped fresh cilantro
4 tb Fresh lime juice
4 tb Tequila -- or
Fresh orange juice
1 tb Minced jalapeno pepper --
Seeded
2 ts Minced garlic
1 1/2 ts Salt
pn Red pepper flakes --
Crushed
1 c Virgin olive oil
6 Servings BLACK BEAN RELISH
-- see recipe
6 Servings MANGO SALSA
-- see recipe
MARINADE - Combine cilantro, lime, tequilla, chili,
garlic, salt and crushed red pepper flakes in a small
bowl. Whisk until blended. Gradually whisk in oil. Set
aside 1/2 cup for later. Place tuna in glass baking
dish and top with remaining marinade. Turn tuna to
coat well. Refrigerate up to 2 hours. Grill or broil
tun until just opaque in the center, about 4 minutes
per side. Can serve from 4 to 8 appetites.
Lettuce Assortment: romaine, red leaf lettuce, red
and/or green cabbage, spinach, etc. Toss with reserved
1/2 cup of marinade and chill. Recipe By : Jurassic
Cove Cafe / Philip Costner, executive chef (1996)
