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     Title: Amish Yum-Yum Salad
Categories: Dairy, Fruits, Citrus
     Yield: 8 servings

    16 oz Tub whipped topping; thawed
     3 oz Box orange gelatin
    20 oz Can crushed pineapple;
          - drained
    11 oz Mandarin oranges; drained
     2 c  Miniature marshmallows
   1/2 c  Pecans; chopped (optional)

 Set aside 1 cup whipped topping. Place the remaining
 topping in a large bowl; sprinkle with gelatin and stir
 until combined. Fold in the pineapple, oranges,
 marshmallows and pecans, if desired. Garnish with
 reserved topping and if desired, extra pecans.

 Recipe by Yvonne Bellomo, Ebensburg, Pennsylvania

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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