Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Spinach leaves -- torn, packed
15 oz Can black beans -- drained,
- rinsed
1 Red bell pepper -- cut into
- strips
1/2 c Red onion -- thinly sliced into
- rings
1 c Mushrooms -- sliced
1/4 c Canadian bacon -- cut into
- strips
1/2 c Pace picante sauce
1/4 c Italian dressing
1/4 ts Ground cumin
Eggs -- hard cooked, cut into
- wedges or sliced (optional)
Combine vegetables, beans and bacon in large bowl. Combine Pace
picante sauce, dressing, and cumin in small bowl; mix well. Pour
Pace picante sauce mixture over vegetables; toss lightly to coat
with dressing. Chill. Toss again and garnish with eggs, if desired.
Serve with additional Pace picante sauce.
