MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Coleslaw
Categories: Salads
     Yield: 10 Servings

     1 md Cabbage; (2 lb); outer
          -leaves removed
     3 md Carrots; peeled and shredded
   1/2 c  Fresh parsley leaves;
          -coarsely chopped; loosely
          -packed
     1 c  Mayonnaise; (170 g)
     2 tb Apple cider vinegar; or more
          -to taste
     2 tb Dijon mustard or coarse
          -ground mustard
     1 ts Celery seeds
   1/4 ts Fine sea salt; or more to
          -taste
   1/4 ts Fresh ground black pepper;
          -or more to taste

 Quarter the cabbage through the core, and then cut out the core. Cut
 each quarter crosswise in half and finely shred. Place the shredded
 cabbage in a very large bowl (you will have 6 to 8 cups).

 Add the shredded carrot and parsley to the cabbage and toss to mix.

 In a separate bowl, stir the mayonnaise, vinegar, mustard, celery
 seeds, salt, and pepper together. Taste for acidity and seasoning
 then adjust as desired. Pour two-thirds of the dressing over the
 cabbage and carrot then mix well. (Clean hands are the quickest tool).

 If the coleslaw seems dry, add a little more of the dressing. Eat
 right away or let it sit in the refrigerator for about an hour to let
 the flavors mingle and the cabbage to soften.

 Recipe by Adam and Joanne Gallagher

 Recipe FROM: <https://www.inspiredtaste.net/26522/coleslaw-recipe/>

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