MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bombay Bicycle Club Chicken & Walnut Salad
Categories: Greens, Poultry, Nuts, Citrus, Vegetables
Yield: 2 Servings
Iceberg lettuce; shredded
1 1/2 c Chicken; diced
3/4 c English walnut halves
1 c Canned Mandarin orange
- segments
1/2 c Shredded coconut; toasted
MMMMM----------------------CITRUS DRESSING---------------------------
2/3 c Olive oil
2 tb Orange juice
3 tb Lemon juice
1 cl Garlic; minced
1 1/2 ts Grated orange peel (zest)
1/2 ts Salt
1/4 ts Fresh ground pepper
Combine all ingredients in a small bowl or jar. Mix
well. Cover. Refrigerate until ready to use. Makes
about 1 cup.
On a bed of iceberg lettuce, layer chicken chunks,
walnuts, Mandarin orange segments and toasted coconut.
To toast sweetened shredded coconut, sprinkle some in a
single layer on a cookie sheet. Bake at 350 F/175 C for
10 to 15 minutes or until light golden brown. Stir and
check frequently to prevent burning. Remove from oven
and allow to cool before using.
Top with citrus dressing.
FROM: The Trading Post by Kathryn Rem
Recipe FROM:
http://www.sj-r.com
Uncle Dirty Dave's Archives
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