Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Salads Appetizers
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Tempeh
1/4 c Mayonnaise*
1 Celery stalk -- finely chopped
2 tb Dill pickle -- minced
2 tb Onion -- minced
2 tb Fresh parsley -- minced
1 t Prepared mustard
1 t Soy sauce
1 d Garlic powder
Steam tempeh for 20 minutes. Allow to cool enough to
handle. Cut into cubes
slightly smaller than 1/2 inch. Combine with
remaining ingredients & mix lightly. Serve on a bed
of lettuce or as a sandwich filling. * I use tofu
based mayonnaise, blend the tofu well with a touch of
salt & pepper, lemon juice & a crushed garlic clove.
