Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Salads Pasta
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Thin spaghetti
2 tb Roasted sesame oil
4 tb Soy sauce or tamari
1 c Snow peas
2 Cucumbers -- peeled, seeded,
-- and cut into strips
-- 1/4 inch x 1-1/2 inches
3/4 c Thinly sliced green onions
3 tb Chopped fresh parsley
2 tb Red wine vinegar
1 t Dry mustard
1 t Hot chili oil
Cook the spaghetti according to the package directions
and drain. Combine 1 tablespoon of the sesame oil
with 2 tablespoons of the soy sauce. Toss warm
spaghetti with this mixture and set aside.
Steam the snow peas for 2 minutes. Drain and cool
under cold water. Combine the snow peas, cucumber
strips, green onions, and parsley.
Stir together the remaining sesame oil, soy sauce,
vinegar, mustard, and chili oil. Toss this sauce with
the vegetables. Then toss the vegetable mixture with
the spaghetti mixture. Serve cold.
Preparation time: 30 minutes
Serves 4 to 6
* Source: the Physicians Committee for Responsible
Medicine * Reprinted with permission in "The
Compassionate Cook" * by Ingrid Newkirk and PETA *
Typed for you by Karen Mintzias
