MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Tightrope Tossed Salad
Categories: Greens, Vegetables, Salads
     Yield: 12 servings

MMMMM-------------------RED WINE VINAIGRETTE-------------------------
   1/4 c  Red wine vinegar
     1    Shallot; quartered
     2 ts Chives; chopped
     1 ts Salt
   1/4 ts Pepper
     1 c  Oil

MMMMM--------------------------SALAD---------------------------------
     1    Head iceberg lettuce; cored,
          - spines removed from leaves
          - torn in bite sized pieces
          - rinsed well, dried in a
          - salad spinner
     3 c  Spring greens; spines
          - removed from leaves, torn
          - in bite sized pieces,
          - soaked in salt water to
          - remove grits, rinsed well
          - dried in a salad spinner
     3 c  Baby organic spinach; (about
          - 1/2 lb), spines removed
          - from leaves, torn in bite
          - sized pieces, soaked in
          - salt water to remove grits
          - rinsed well, dried in a
          - salad spinner
     1 md Red onion; diced
     1 lb Fresh cranberries

 Through the feed opening of a running blender add, 1 at
 a time, the vinegar, shallot, chives, salt and pepper.
 Leaving the blender running, add the oil in a slow thin
 stream to allow to emulsify. Taste and adjust seasoning
 with salt and pepper. Serve over salad greens and
 vegetables.

 Recipe courtesy of Robert Irvine

 RECIPE FROM: https://www.foodnetwork.com

 Uncle Dirty Dave's Archives

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