MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Day Ahead Dinner Salad
Categories: Citrus, Greens, Curry, Vegetables, Poultry
     Yield: 8 servings

 1 1/2 c  Mayonnaise
     2 ts Curry powder
   1/4 ts Ground coriander
    11 oz Can mandarin orange
          - sections
     1 bn Fresh spinach, stemmd,
          - washed, drained
     1 md Cucumber; peeled, halved
          - longways, sliced
   1/2 c  Chopped red onion
    10 oz Box peas; thawed
     8 oz Can sliced water chestnuts;
          - drained
 1 1/2 c  Chopped chicken
          +=OR=+
    10 oz (2 cans) boned chicken;
          - drained
     8 lg Eggs; hard-cooked, peeled,
          - sliced

 Measure the mayonnaise, curry powder, and coriander into
 a mixing bowl. Add 2 tablespoons of the liquid from the
 canned oranges. Stir the mixture well, and set it aside.

 Then tear the spinach leaves into bite-sized pieces and
 place them in the bottom of a 2x9x13" casserole
 (or a larger serving dish). Layer the remaining
 ingredients, starting with the orange segments, in the
 order listed. (If desired, you can reserve a center-cut
 egg slice and several orange segments to decorate the
 dish.)

 To complete the salad, spread the mayonnaise mixture
 over the top and garnish it - then cover and refrigerate
 it overnight. Be sure to include samples of all of the
 layers in each serving (the salad should make eight
 generous portions).

 By: Diane M. Lindamood

 RECIPE FROM: https://www.motherearthnews.com

 Uncle Dirty Dave's Archives

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