*  Exported from  MasterCook  *

                ASIAN GRAVLOX WITH CHAYOTE CAVIAR SALAD

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

       4    stalks lemongrass
       6    leaves kaffir lime
       1 c  shallots
     1/2 c  ginger, peeled
     1/2 c  ground, toasted coriander
     1/2 c  ground, toasted star anise
     1/4 c  ground, toasted Szechwan
 :          peppercorns
     1/2 c  ground, toasted fennel
     1/2 c  ground, toasted white
 :          peppercorns
       2 c  kosher salt
       2 c  sugar
       1    side salmon, skin off

 In a food processor, combine first 4 ingredients until
 pureed. Add spices then salt and sugar. Completely
 coat both sides of the salmon, tightly cover and
 refrigerate overnight, (minimum of 16 hours).
 Thoroughly rub off cure. Slice very thin on the bias.

 Recipe By     : CHEF DU JOUR SHOW #DJ9306

 From: [email protected] (Louise M Mccartndate: Fri, 25
 Oct 1996 14:13:45 Pst



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