In large pot of boiling water, blanch peas for 1 minute; or until
colour is set. Immediately drain and refresh under cold running
water. When cool, combine in bowl with mangoes and red pepper To make
dressing: In a small bowl, whisk together lemon juice, salt and
pepper. Whisking constantly, add oils. blend in nuts and pour over
snow pea mixture. Toss gently to coat.