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     Title: White Rabbit Salad
Categories: Salads
     Yield: 6 Servings

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     3 c  Cottage cheese
     2 sm Apples; chopped
   1/4 c  Raisins
   1/2 c  Nuts; toasted and chopped
   1/4 c  Sunflower seeds; toasted
     2 ts Poppy seeds
     1 tb Honey; up to 2 tb
   1/2    Lemon; juice of

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          Fresh; firm pears
          Peaches
          Green; seedless grapes
          Orange sections
          Cantaloupe
          Honeydew
          Extra honey and lemon

 Combine everything. Serve very cold, on greens.

 Recipe by Moosewood Cookbook

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