Recipe By : Taste Of Home - April/May 1997
Serving Size : 6 Preparation Time :0:00
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3 oz pkg Lemon gelatin powder
1 c boiling water
1 8 oz can crushed pineapple
1/3 c orange juice concentrate
1 11 oz can mandarin oranges -- drained
In a bowl, dissolve gelatin in boiling water. Drain pineapple,
reserving juice. Set pineapple aside. Add enough water to the juice to
equal 1 cup; stir into gelatin. Add orange juice concentrate. Chill
until partially set. Fold in the pineapple and oranges. Pour into a
4-cup mold or galss bowl. Chill until set.
