Recipe By : Family Circle - 6/3/97
Serving Size : 10 Preparation Time :0:15
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 med head of cabbage -- cored and shredded
2 1/2 tsp salt
1/2 c sour cream
1/2 c sugar
3 tbsp cider vinegar
1/3 c onion -- finely chopped
2 carrots -- trimmed and shredded
In large bowl, combine cabbage and 2 tsp salt. Place plate over
surface; weight down with canned goods. Let stand 60 minutes.
Stir sour cream, sugar, vinegar, remaining 1/2 tsp salt in bowl.
Squeeze cabbage by handfuls to remove extra liquid. Add with onion,
carrot to sour cream mixture. Toss.
