1 sm Head cabbage
2 Cloves fresh garlic
1/2 c Plain yogurt ( or use
1/2 c Sour cream)
1/4 c Rice vinegar
1/2 ts Salt
1 ts Sugar
Fresh ground black pepper to
Taste
Shred cabbage, press garlic, (quantity to taste), add
other ingredients in stainless or ceramic bowl. Toss
until well mixed. All quantities variable so it's best
to start with small amounts and add to taste. Better
on second day if stored cold and well sealed From:
Fred Towner Date: 06-21-96 Recipes
