Recipe By : KRAFT WEBSITE
Serving Size : 8 Preparation Time :0:00
Categories : Salads Posted
Amount Measure Ingredient -- Preparation Method
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16 Ounces CLAUSSEN Sauerkraut
1 Cup thinly sliced carrots
1 Cup chopped celery
1 Cup chopped onion
1 Cup chopped green pepper
1/2 Cup chopped red pepper -- (optional)
3/4 Cup sugar
1/2 Cup vegetable oil
12 Slices OSCAR MAYER Bacon
MIX sauerkraut, carrots, celery, onion green and red pepper. Combine sugar
and oil; pour over vegetables and mix well. Cover and refrigerate.
CUT bacon into 1-inch pieces; cook until crisp.
ADD bacon to salad immediately before serving. Makes 8 servings.
